Whatever's Left Soup...

I always forget how the process of making soup makes everything better. At least a little!

I felt like complete shit yesterday, but eventually had to eat. SO...i took whatever was left in my refrigerator and threw it in the pot.

Ended up being a tomato, a potato, some frozen corn, a carrot and a half, part of an onion, and i think that's it.

It was a mish-mash of flavors, and came out deliciously. Let's see...veggie stock, dill (as always), cilantro, cumin, lemon juice and a little tahini. I used the hand blender to make it a wee bit creamier.

And then i felt 10 times better.

an event and a process. SG meetings in the ATX soon.
FOR REAL.

-Meghan (SG-ATX)