Natty Chili...

I am SO not a football person. But I DO love any excuse to make food and eat it and start drinking (ahem, bloody marys) early in the day.

SO...for superbowl sunday, i made an amazing "Natty Vegan Chili" and took it to the Side Bar (where i work).
Here's the recipe...then I'll tell you the secret ingredient.



I subbed half of the chili powder for chipotle powder, added an extra small can of tomatoes AND added one Natural Light Beer. NO, i'm not joking. It was all that was around. But I swear it made the chili delicious. What up, Natty Light???



I also made a really great vegan jalapeno cornbread. Everyone at the bar was stoked on it, even the meatiest of meat eaters. My friend even put some on his hamburger, apparently.

foot ball and souping? who knew?

-Meghan