Friday, December 1, 2006

Vegan Potato Corn Chowder, Experiment #1

Wednesday November 29, in Austin, Texas:
Billie and Meghan used a recipe and made vegan potato corn chowder. It was sort of an experiment, really. The recipe ended up being a bit on the bland side, but with a little faux chicken stock, some parsley (the king of all ingredients) and some hot sauce, it was pretty delish. Stew Johnson ate it...but we all know stew+anyfood=happy.

I think the move next time is to add: roasted corn (instead of frozen), roasted red peppers (instead of raw), and some poblano peppers.

Yesterday it was 64 degrees in nyc and 42 in austin.

Happy Souping...Texas Freezes.






PS: soup gang now has a myspace page as well.
Kill the Bad, Eat the Good

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