Vegan Black Eyed Pea & Baby Bella Soup

One of the most delicious soups i've made in a while. Maybe I say that every time. (I really love the stuff, what can i say?)
Anyway, the black eyed peas and the volume of baby bella mushrooms give this a very meaty texture.

Here's what went in:

couple tbs. olive oil
thyme
crushed red pepper flakes
a ton of garlic
4 cups veg broth
approx. 2 tbs. miso
1 large carrot
3/4 small onion
2 ribs celery
approx. a cup or so baby portobella mushrooms
a splash of soy milk
a few tbs. nutritional yeast
fresh ground pepper

Just spicy enough to have a little bit of kick, but not burn your mouth.
the only problem is that i wish i had made twice as much...AT LEAST!

Meghan- SG-ATX
ps: I swear once everyone gets back into town we will start having meetings. If you read this, and are interested...get on my ass about it!